La Serrania Decaffeinated Medium Roast
La Serrania Decaffeinated Medium Roast
Sweet and classic decaffeinated coffee with notes of dried fruit, ripe apples, and milk chocolate.
Producer: La Serrania, 20 family farms around the town of Pitalito
District: Huila
Processing: Decaffeinated
La Serranía Decaf is grown along an isolated mountain range in the central cordillera of the Andes, stretching through Pitalito, Acevedo, Palestina, Timaná, and Suaza.
This coffee represents the work of over 50 producers who are committed to quality and excellence. La Serranía is carefully hand-sorted and processed on each farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coffee (naturally decaffeinated coffee processed with ethyl acetate), processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate (EA) extracted 100% from sugarcane, blended with mountain water, which together remove 99.7% of the caffeine.
The beauty of the Natural EA process is that it helps preserve most of the coffee's original flavors while adding fruity notes and some complexity to the cup. With notes of vanilla, berries, banana, and watermelon. It has a soft acidity and a long aftertaste – it is definitely not your average decaffeinated coffee!
This coffee is what we call medium roasted, meaning it should be perfectly suitable for all types of filter coffee brewing as well as French press.